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Skillet Queso Fundido


15 ounces of your choice of cheese shredded – (we used a mix of Mexican Queso and Monterey Jack)

10 ounces of chorizo – spicy or mild

1/4 cup diced yellow onion

2 tbsp cilantro

1 tbsp Cajun Seasoning

1 tsp olive oil


Preheat oven to 375 degrees Fahrenheit.

In a separate bowl add the cheeses and the cajun seasoning and mix well, set aside.

Add olive oil to a cast iron skillet once the skillet is hot add the onions. When the onions are translucent add the chorizo. Cook for 5/6 minutes, once cooked drain the mixture.

Place the chorizo and onion mixture back into the skillet and top with all the cheese.

Bake the skillet for 12/15 minutes or until melted. (please be careful pulling the skillet out of the oven it is very hot).

Garnish with the cilantro and serve warm!



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