Updated: Jun 13, 2020
Cauliflower – 1 Medium Head cut into 4
Roasted Red Peppers – 1/4 Cup
Sour Cream – 1/2 Cup
Butter – 2 tablespoons
Almond Milk – 1/2 Cup
Fresh Garlic – 2 teaspoons minced
Garlic Powder – 1 teaspoon
Onion Powder – 1 teaspoon
Salt – 1/2 teaspoon
Pepper – 1/2 teaspoon
Olive Oil – 1 teaspoon
Bring 6 cups of salted water to a boil. Add your cauliflower. Cook for about 8/10 mins or until tender. Drain and set aside.
Using a blender or an emersion hand blender your going to combine all your ingredients and blend until you have a smooth consistency. If the consistency is thick add a touch more almond milk and blend until smooth for about 3/5mins Serve hot or warm.
You could also refrigerate your left over mash for the following day. Just add the mixture to a microwave safe plate or bowl and heat for 45 seconds or until hot.