• Natalie

Garlic & Mushroom Stuffed Burgers



Ingredients:


2lbs ground beef - 80/20

2 tablespoons butter

2 tablespoons finely minced onion

4 tablespoons cream cheese

2 oz . shredded cheddar cheese

1 sautéed mushrooms - saute in butter for 4/5 minutes and set aside

5 cloves garlic, minced

1 teaspoon salt

1 teaspoon crushed black pepper

1 tablespoon olive oil

Burger press or fingers



Directions:


In a small bowl combine cream cheese, cheddar cheese, garlic and mushrooms. Make sure you mix the ingredients well.


Combine meat, minced onion, salt and pepper and then divide meat into patties. 2 lbs gave me 8 patties in total.


Take your burger press to make a dent in 4 of the patties, if you don't have a burger press make a dent with your fingers in the middle of your patty. The other 4 patties will be pancake flat.


Take 1/4 of the cheese mixture and add it to the dent in the middle of the 4 burgers then lay the flat pattie on top and make sure the mix is sealed inside. Brush each burger with a little olive oil.


Add butter to a large pan and heat to medium/high.


Add the burgers and cook for 6-7 minutes on each side or until completely cooked. (beef should reach 160 degrees)



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