• 1 pack Asparagus
• Sea Salt
• Parmesan Cheese
• Garlic minced or crushed
• Olive Oil
Preheat oven to 375 degrees.
Start by washing your asparagus and putting them dry.
I line a baking dish with tinfoil to make it an easy clean up.
Cut off the stems off of your asparagus, when completed on your asparagus to the pan.
Drizzle your asparagus with olive oil and toss. I used my fingers by you can use a spoon.
Sprinkle with salt and pepper.
Now add your Parmesan cheese. I used about 2 tablespoons but I leave this up to you. I am the more cheese the better type of girl lol.
No add your garlic, I used 2 teaspoons.
Into the overnight they go for about 8/10 minutes.
That’s it!! So good!