Creamy Garlic Butter

Ingredients:

1/4 cup parsley

7 cloves roasted garlic, minced

2 tablespoons white onion, minced

2 sticks butter, room temperature

1/2 teaspoon salt

1/4 teaspoon black pepper

Glass container

Directions:

Combine all the ingredients in a food processor and process until smooth.

Store in a glass container with an air tight lid.

Keeps fresh in the fridge for up to two weeks!

Enjoy!

xoxo