2lbs whole Shishito Peppers
3 teaspoons soy sauce
1/2 teaspoon toasted sesame oil
Honey (I use Natures Hallow Honey)
1 tablespoon olive oil
In a large skillet add your olive oil and heat to medium/high.
Add peppers and cook for about 3/4 minutes or until blistered, make sure you turn your peppers frequently. Its ok if the brown when they are blistering.
Remove from heat and sprinkle with sea salt and drizzle with honey!
***Stacey over at Ketoincourt makes a summer sauce to go with these that is killer good! She has it saved in her stories. Click here to check it out
I added some crushed black pepper and roasted garlic to it and it was delicious***