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Arctic Char Salad


1/2 pound Artic Char Fish with skin on (you can also substitute with salmon)

3 tablespoons olive oil

1 hard boiled egg

1 tsp capers

1tsp red onions

1/4 cup tomatoes

1/2 avocado

1 lime wedge

2 cups mixed salad greens

1 tsp lemon pepper seasoning


Drizzle the fish with the olive oil.

Evenly distribute the lemon pepper seasoning and put it on the grill for 3/4 minutes on each side.

Allow too cool.

Plate up with the mixed greens then add the hard boiled eggs, capers, red onions, tomatoes, avocado & lime wedges.

Top with vinaigrette of your choice!



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