• Natalie

Honey-Cumin Roasted Carrots



Ingredients:

1lb carrots, peeled

5 garlic cloves (I give mine a good mash with the side of my knife so its flat)

1 tablespoon fresh basil, minced

2 tablespoons vinegar, I use apple cider vinegar

1 tablespoon cumin seeds

1 tablespoon olive oil

1 teaspoon honey, I used Natures Hollow



Directions:


Heat oven to 375 degrees.


In a baking pan toss the carrots, garlic, vinegar, cumin seeds, olive oil, basil and honey.


Roast for 30 minutes or until the carrots are tender, stirring half way through.









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