Spinach Hummus

Ingredients:

1 15 ounce can chickpeas drained and rinsed

3 tablespoons tahini

3 tablespoons olive oil

3 cloves of garlic, roasted (I hate a great recipe for roasted garlic click here if needed)

2 tablespoons lemon juice

1 cup baby spinach

1/2 teaspoon pepper

1/2 teaspoon salt

2 tablespoons of cilantro for garnish, chopped

Directions:

Put all the ingredients in a food processor and blend until smooth and creamy.

Remove the hummus from the food processor and put it in a medium size container with a lid and into the fridge for a few hours before eating.

Drizzle with olive oil and sprinkle the cilantro on top before serving!

Note:

This recipe is great if you soak and cook your chickpeas yourself! Its so easy too!

Place a bag of dried chickpeas in a medium size bowl and cover with cold water. Let them sit over night. Drain the chickpeas and place them in a medium size pot and cover with cold water and 1 teaspoon of salt. Cook for about 30/35 minutes or until the chickpea is tender.