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Warm Baked Shrimp Dip


1 1/2 lb Shrimp, chopped into pieces

2 tablespoons olive oil

4 cloves garlic, minced

1/2 white onion, finely diced

1/4 cup bacon

8 ounces cream cheese (room temp)

1/4 cup mayo

1 cup mozzarella, shredded

1/3 cup grated parmesan cheese

1/2 teaspoon paprika

Zest of 1 lemon

3 tablespoons lemon juice

2 tablespoon fresh cilantro, minced (plus a little more for garnish)

1 teaspoon pepper

1 teaspoon salt

1/4 cup crushed pork rinds (pulsed in a food processor, should resemble bread crumb consistency)

Directions: Preheat oven to 350 degrees. In a large skillet over medium heat add olive oil, once the oil is hot add the bacon. Let cook down for 3 to 5 minutes. Add onions and garlic and cook until translucent. Add shrimp and season with salt & pepper. Cook shrimp until they are pink about 3/4 minutes and set aside allowing mixture to slightly cool. In a medium bowl, stir together the rest of the ingredients (except the pulsed pork rinds) and mix. Add the shrimp mixture to the bowl and mix thoroughly. Transfer dip to a small baking dish and top with the crushed pork rinds and bake until bubbly and golden brown about 15/20 minutes. Garnish with the rest of the cilantro.



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Candy Mudry
Candy Mudry
Dec 21, 2020

This sounds amazing! And something I can actually eat, what a treat! Making this for New Years!


I will be making this for Christmas. Sounds absolutely delicious.

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