Stuffed Poppers "no jalapeno here"
1 lb peppers, about 10 sliced in half and seeds removed
1 cup grated cheddar cheese
8 oz cream cheese, room temperature
1 container boursin cheese
1/2 cup cilantro, finely chopped
6 slices bacon sliced, for topping
Everything but the bagel seasoning
Preheat the oven to 425 Degrees
Using a Medium/large skillet, add bacon and cook on medium heat until crispy, about 5-6 minutes, transfer to a plate lined with paper towels.
In a mixing bowl combine all your ingredients except you're bacon.
Stuff your poppers with the cheese mixture, and top with the bacon. Place on a baking sheet and bake for about 10-12 minutes or until cheese melts and tops are golden.
Sprinkle the tops with the everything but the bagel seasoning before serving.