Steamed Clams with Creamy Pancetta Sauce



Ingredients:

3lb Clams (rinse well)

4 ounces Pancetta, diced into small cubes

1/2 cup diced celery

1/2 diced onions

4 bulbs diced garlic

1 tablespoon grass fed butter

1 can evaporated milk (12 ounces)

1 cup seafood stock

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons chopped cilantro for garnish

4/6 lemon wedges for garnish



Directions:


Preheat large pan on medium heat.


Add pancetta and cook and stir until crispy. Remove pancetta with slotted spoon and set aside.


Add celery, onions, garlic and butter cook for 2/3 minutes until translucent.


Add remaining ingredients and cook down 6/8 minutes until liquid reduces by half and clams open.


Garnish with cilantro & lemon wedges and serve!



Enjoy!

xoxo

10 views0 comments

Recent Posts

See All