1 lb shrimp, cut up into small pieces
1 1/4 cups pork rinds, in breaded form
2 tablespoons hot sauce
2 large eggs, mixed
2 tablespoons fresh dill, chopped fine
2 tablespoons green onion, chopped thin
1 lemon, zested and juiced
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon crushed black pepper
1/2 teaspoon sea salt
1/4 cup oil for frying
Lemon wedges for garnish
Ingredients & Directions for Dipping Sauce:
1/2 cup sour cream
1/2 cup mayo
1/2 lemon juiced
1 tablespoon fresh dill, finely chopped
1 tablespoon green onion, sliced thin
1/4 teaspoon sea salt
1/4 teaspoon crushed black pepper
In a medium size bowl add all the ingredients and mix well, refrigerate until needed.
Cut the shrimp into small cubed pieces and set aside.
In a large bowl add all the ingredients, stir gently to combine.
Form the mixture into about 8/10 patties, you can use an ice cream scooper to help you size out each portion.
In a large pan add the oil and heat to medium/high, once the oil is hot you can start adding he patties.
Cook for 4/5 minutes per side or until golden brown, remember to flip them gently to avoid any breakage.
Plate and serve with the dill sauce and lemon wedges!