Seafood Coconut Curry Soup
5 tbsp thai kitchen red curry paste
3 cloves of garlic (minced)
1/4 cup onions (minced)
1 tbsp olive oil
1 tsp cumin
6 cans coconut milk
1 tbsp Fish Sauce
2 cups squid (body & tentacles – I only cut the body into pieces I leave the tentacles whole)
2 cups shrimp (head on for flavor)
4/6 crab legs
2 cups of cod fish (cut into chunks)
salt & pepper to taste
In a large pot add the olive oil when its hot and the garlic & onions. When they are translucent add the curry paste once the curry paste is incorporated add the coconut milk, fish sauce and cumin and give it a good stir.
Bring to a boil then lower the heat and let simmer for 5/6 mins.
Add in your squid and let cook for about 15 minutes.
Then add in your shrimp, cod and crab legs and cook for another 5/6 minutes. Salt & Pepper to taste!
Serve over a bed of cauliflower rice or just eat as a soup!