Garlic (2 bulbs) - you can use as many as you would like for this recipe
Preheat oven to 385 degrees
Peel away and loose skin off the bulb.
Cut the tops of each garlic bulb.
Drizzle with olive oil and sprinkle with salt and pepper.
Roast for 35/40 minutes or until the garlic bulb is tender. You will know this if you try poking with a knife.
Now lets talk about what you can do with this roasted garlic!
Throw them in your salads
Replace raw garlic with the roasted garlic
You can smear it on crackers or bread
Add them to your dressings or marinades