• Natalie

Peruvian Baked Eggs



Ingredients:

2 eggs

1 tablespoon butter

1 teaspoon cheddar cheese, or any bother cheese of choice

1/4 teaspoon salt

1/4 teaspoon crushed black pepper

4/5 cloves roasted garlic, whole cloves

1/2 teaspoon fresh cilantro, for garnish

1/2 teaspoon fresh or dried chives, for garnish

4/5 Peruvian red baby peppers, you can find these at the olive bar in most grocery stores



Directions:


Preheat oven to 400 degrees.


Heat the skillet on medium heat and add the butter once it starts to melt shut off the burner.


In a small bowl mix together the heavy cream, cheddar cheese, salt & pepper then add to the skillet with the melting butter.


Carefully add the two eggs to the skillet.


Add your roasted garlic bulbs.


Bake for 3/4 minutes or until the whites are no longer runny and clear.


Garnish with the chives, cilantro & Peruvian Peppers.


Serve immediately in the skillet.



***If you want to make this in a bigger skillet that's awesome to, just triple the recipe making 6 eggs****












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