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Pan Fried Shrimp - Shell on!!

I know you are trying to figure out why skin on? You will know why as soon as you start eating! Its going to leave you mind blown! FLAVOR central!


1 lb Shrimp, leave shell on

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon sea salt

1 teaspoon paprika

1/2 teaspoon chicken bouillon

1 tablespoon hot sauce

2 tablespoons olive oil

1 teaspoon oregano


I’m a medium size bowl add shrimp and all the seasonings and 1 tablespoon olive oil and mix well, let sit for 15 minutes.

Heat a large skillet with 1 to 2 tablespoons of olive oil, when the pan is hot add the shrimp.

Cook on medium/high heat 2/3 minutes on each side.

You are ready to eat!!!



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