• Natalie

Pan Fried Cabbage & Prosciutto



Ingredients:

1/2 head cabbage, finely chopped

1/2 cup prosciutto or pancetta

4 garlic cloves, minced

1/2 white onion, chopped

1 tablespoon olive oil

salt

pepper

1 teaspoon liquid aminos

1/2 teaspoon sesame oil

Green onion and lime wedge for garnish



Directions:


In a large sauté pan heat olive oil over medium high heat then add the onions and cook down 2/3 minutes then add the garlic and cook for another 2/3 minutes.


Add in your prosciutto and cook for 4/5 minutes or until crispy.


Add in your cabbage and cook down for 3/5 minutes or until tender.


Salt and pepper your cabbage then add in your aminos and sesame oil. Give it all a good stir cook for another minute or two and serve.


Top with green onions and a lime wedge. You can also add some sesame seeds if you have any on hand.

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