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Lox Spread & Bagels


8 oz cream cheese, whipped

1/4 cup plain yogurt

4 oz lox salmon, sliced into small pieces

1 green onion, diced

1 1/2 teaspoons dill, fresh or dry

2 tablespoons capers

1 tablespoons of the caper juice

1/2 teaspoon crushed black pepper


In a medium size bowl add all the ingredients and stir together.

Put in the fridge for about an hour so the flavors can marinate together.

Store in a container with a tight lid for up to 2 weeks in the fridge.

To make my Low Carb/ Keto Bagels Click Here! This will take you right to the recipe!

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