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Keto/Low Carb Brownies


9 ounces unsweetened chocolate (I use ChocZero Dark Chocolate) - Click here to purchase - use code lovecelebrateandbloom for 10% OFF your order!

1 stick unsalted butter

4 large eggs

1/4 cup heavy cream

1 3/4 cups sweetener (I use Lakanto) - Click here to purchase on amazon

1 1/2 tablespoons vanilla extract

Whipped Cream for topping

Chocolate for garnish


Preheat oven to 325 degrees.

In a large bowl melt the unsweetened chocolate and butter, you over a heated pot of boiling water. Remove from heat when it's completely melted.

Add the heavy cream and sweetener, mix until incorporated.

In a medium bowl add the eggs and beat with a mixer for 1 to2 minutes or until fluffy then add the vanilla extract and whisk until incorporated.

Now you can pour the chocolate mixture into the egg mixture, whisk with a mixer until all is blended well together.

Grease an 9 x 9 x 2 inch backing pan with some butter.

Pour the batter into the pan and give it a little shake to make sure its evenly distributed.

Bake for 40/45 minutes.

Remove from the oven and place on a cooling rack and let it cool for at least 30 minutes.

Serve them up with some whip cream and top with a piece of chocolate!



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