1 small shallot, sliced thin
3 garlic cloves, minced
1/4 cup basil, torn
1/4 cup parsley, torn
1/4 cup chives, chopped
1 tablespoon fresh tarragon
1 pound tomatoes halved, you can use large tomatoes but make sure to cut them into 1 1/2 inch pieces
1/4 cup sherry vinegar
3/4 cup olive oil
1/2 teaspoon sea salt
1/2 teaspoon crushed black pepper
You're going to need a 16 ounce mason jar or something that size with a tight fitting lid.
Add your shallot, garlic, herbs, salt, pepper and tomatoes.
Add vinegar & oil and shake vigorously.