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Garlic Sesame Meatballs


1lb ground beef

1 large egg

4 cloves garlic, crushed

1/2 teaspoon ground ginger

1/2 cup pork rinds, in breading form

2 teaspoons worcestershire

1 teaspoon salt

1 teaspoon toasted sesame seeds and extra for garnish

Sauce Ingredients & Directions:

2 tablespoons coconut aminos

2 teaspoons chili paste

1 tablespoon almond butter

2 teaspoon sesame oil

1 teaspoon rice vinegar

1/4 teaspoon chinese 5 spice - purchase here if needed

4 cloves garlic, crushed or minced

1 teaspoon lakanto sweetener - purchase here if needed

Mix all the ingredients together and pour into a jar with a tight fitting lid.

Directions for meatballs:

Preheat oven to 400 degrees.

Line a baking sheet with parchment paper.

In a large bowl add all the Ingredients, and mix well.

Roll the mixture into 1 1/2 to 2 inch balls, forming about 20.

Place meatballs onto the baking sheet and bake for 10/12 minutes, or until all sides are brown.

While the meatballs are baking you want to heat 1/2 cup of the sauce in a small sauce pan about 3/4 minutes cover and set aside. You can save the rest in the fridge for another time. Stays fresh for 2 weeks.

When meatballs are ready pull them out of the oven and into a large bowl and pour the sauce through out giving it a good mix so the sauce covers all the meatballs.

Plate them up and garnish with sesame seeds and serve!



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