Easy Tomato Vinaigrette
1lb tomatoes, halved
1/2 teaspoon sea salt
1/2 teaspoon crushed black pepper
1/2 white onion, diced thin
4 garlic cloves, minced
1 tablespoon Italian seasonings
3 tablespoons olive oil
2 tablespoons apple cider vinegar
In an air tight container add your seasonings, garlic, onion, and tomatoes and give it a good shake!
Refrigerate for at least 30 minutes before serving.
Can stay fresh in the fridge for up to a week!