This marinara sauce is a great base for anything. You can make a big pot and freeze it in individual containers for up to 3 months! I use mine for lasagna, chicken, seafood, you name it!
If you like spicy marinara sauce just add a jalapeño or two and it will do the trick.
1 1/2 tablespoons olive oil
1/2 white onion, chopped
6 garlic cloves, chopped
3 cans of crushed tomatoes - 28 ounce cans
2 tablespoons tomato paste
2 tablespoons fresh parsley
1 teaspoon garlic powder
1 teaspoon onion powder
2 bay leaves
1/2 teaspoons salt
1 teaspoon crushed black pepper
1 teaspoon basil
1 tablespoon sugar
Turn your Insta-pot to sauté once hot add your olive oil, onion & garlic.
Add your crushed tomatoes and give it a good mix.
Add in everything else and mix again.
Turn your pot to pressure cook on medium for 15 minutes.
Give it a good mix and your ready to serve!