Crunchy Salmon Cakes

Ingredients:

I can salmon (I used Wild Plant)

1/4 cup mayo

3/4 cup pork rinds (I used Southern Small Batch)

1/4 teaspoon chile lime seasoning (Trader Joes)

Crushed Black Pepper

1 egg (beaten)

2 teaspoons olive oil or bacon fat

Directions:

In a small bowl add the salmon, mayo, 1/4 cup pork rinds, chile lime seasoning & crushed black pepper.

When everything is mixed well you can start to form your patties, one can makes two patties.

In a small bowl add your egg and whisk.

In a small bowl add the 1/2 cup pork rinds (for breading).

You will then egg each patty and coat it in the pork rind breading and set aside.

Heat a small skillet with olive oil, once hot add your patties.

Fry on each side for 5/6 minutes.

Enjoy!