Crunchy Salmon Cakes
I can salmon (I used Wild Plant)
1/4 cup mayo
3/4 cup pork rinds (I used Southern Small Batch)
1/4 teaspoon chile lime seasoning (Trader Joes)
Crushed Black Pepper
1 egg (beaten)
2 teaspoons olive oil or bacon fat
In a small bowl add the salmon, mayo, 1/4 cup pork rinds, chile lime seasoning & crushed black pepper.
When everything is mixed well you can start to form your patties, one can makes two patties.
In a small bowl add your egg and whisk.
In a small bowl add the 1/2 cup pork rinds (for breading).
You will then egg each patty and coat it in the pork rind breading and set aside.
Heat a small skillet with olive oil, once hot add your patties.
Fry on each side for 5/6 minutes.