Updated: Jun 23, 2020
3/4 cups mayo
1/4 lemon juice
2 green onions
4 teaspoons dijon mustard
4 teaspoons worcestershire sauce
1 1/2 teaspoons hot sauce
2 cloves garlic
1/2 cup parmesan cheese
1/2 teaspoon salt
1/2 teaspoon crushed black pepper
Add everything to a food processor and combined until smooth.
Refrigerate for at least an hour before serving, you want it to be nice and cold.
Will stay fresh up to 4 days in the fridge!