Baked Chicken with Asparagus Bacon Bouquets




Ingredients:

2lb chicken

1 teaspoon crushed black pepper

1 teaspoon sea salt

Asparagus (1 pack)

Bacon (6 slices)


Sauce Ingredients:

1 tablespoon mustard

2 tablespoons honey

2 tablespoons olive oil

1 tablespoon dijon mustard

1/4 teaspoon red pepper flakes

5 cloves of fresh garlic



Directions:


Preheat oven to 425 degrees


Start by seasoning both sides of the chicken with salt and pepper. Place into a baking dish.


In a medium size bowl, whisk together the mustards, honey, olive oil, red pepper flakes and garlic. Brush sauce over both sides of the chicken and set aside.


Grab a bunch of asparagus to make a cute bouquet and wrap each bunch with a slice of bacon and line them in a sheet pan. Once you have them all done sprinkle with salt & pepper.


Bake both for 35/40 minutes.


The chicken should have an internal temperature of 165 F degrees and the skin should be nice and crispy.


You will need to turn your asparagus half way though the cooking process so that the bacon can crisp evenly.



Enjoy!


10 views0 comments

Recent Posts

See All

© 2020 by Love Celebrate & Bloom